Giant Peanut Butter/Oatmeal Cookies


2 Dozen


Dessert, Pastry


1-1/4 cups flour 
1 tsp. baking powder 
1 tsp. baking soda 
1/4 tsp. salt 
2-1/2 cups quick oats 
1 cup margarine 
1 cup creamy or chunky peanut butter 
1 cup sugar 
1 cup packed brown sugar 
2 eggs 
1 tsp. vanilla

Cooking Instructions:

In medium bowl, combine flour, baking powder, baking soda, salt and oats. In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; by hand, mix until well combined. Shape into 2 inch balls. Place on ungreased cookie sheet; flatten each to 3 inch diameter. Bake in 350 degree F oven 15-17 minutes or until golden. Remove from cookie sheet, cool on wire rack.

Suggested Handi-Foil Products:

22315 - Handi-Foil Cookie Sheets
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